• Farm Shops
Tuesday, 08 March 2011 13:07

Pancakes

Written by
Rate this item
(1 Vote)

Flippin' good pancakes for breakfast this morning. We ate them simply with a squeeze of lemon and a sprinling of suger. Pancake batter recipe here.

Read 61753 times Last modified on Thursday, 04 March 2021 21:11

1 comment

  • Comment Link Harriet Tuesday, 17 February 2015 21:06 posted by Harriet

    Just made savoury buckwheat pancakes for dinner with a lovely filling of cabbage, bacon, leeks and courgettes with half day Creme fraiche. Tasty and healthy!

    Report

Leave a comment

We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.